[stewed pig feet with kelp] - simple but delicious

In other words, it's February 2 again. I like this day when I play with children.There is a saying: on February 2, the dragon looks up.According to the old calendar, haircuts are not allowed in the first month of the lunar calendar, but the second day of February in the first month is an auspicious day. Therefore, haircuts are scheduled for this day, which is called shaving the dragon head, which also means getting a bit of color.In my hometown, the activities on February 2 are not only about haircuts, but also about eating pig heads and feet. So, I like this day, because pig's feet are great love~~This year's pig feet were cooked here by my mother. According to my mother's practice, they were stewed slowly over a low fire for more than three hours. They were very soft, rotten and smooth~~Material Science:1 pig's trotter, 1 handful of soybeans, appropriate amount of kelp, 1 piece of ginger, 1 star anise, appropriate amount of pepper, cooking wine, soy sauce and salt

Main Ingredients

• pig 's trotters 1

Auxiliary Ingredients

• soybean A moderate amount
• Kelp appropriate amount

If you have enough time, it's best to stew slowly over a low heat. If you don't have so much time, you can first press the pig's hooves with a pressure cooker for 10 minutes, then take them out and put them in the stew pot, add soybeans and kelp silk, and boil them to a boil;